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Cray Fish

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Crayfish adds a very traditional flavor to whatever it is used to cook which is why you will mostly find it in Nigerian Soups.

SKU: Ann0001 Categories: , Tags: , , ,

Description

Categorized as seafood, studies have shown that cooked crayfish is rich in vitamin B, copper, selenium, protein, iron, zinc, and amino acids. And they help promote body metabolism as well as regenerating body cells.
Crayfish is of utmost importance to the people of Nigeria especially those from the southern region as it constitutes an indispensable part of their everyday meals. It is used as seasoning in cooking. Crayfish adds a very traditional flavor to whatever it is used to cook which is why you will mostly find it in Nigerian Soups. It is usually ground into a powder with a dry mill before adding it to Nigerian cooking
And it is known for its great taste.

They are caught every day in the Niger delta, and smoked or sun-dried for consumption and commercial purposes. Crayfish is a major source of protein that enriches and enhances the taste of soups and food generally; Nigerians get crayfish directly from the sea or rear them in crayfish farms.

Additional information

Weight 0.1 kg
Crayfish measures

300g, Paint Rubber

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